Embracing the Southern Charm: Coconut Layered Cake for Warm Summer Days

Ah, warm summer days in the South – they bring back memories of laughter, family gatherings, and delicious homemade treats. One such delightful dessert that perfectly captures the essence of these cherished moments is a coconut layered cake. Let’s head on a journey down memory lane to my hometown of Gainesville, Georgia and explore how this scrumptious creation can add an extra touch of sweetness to your outdoor BBQ dinner with loved ones.

The Nostalgic Flavors of Georgia:
Growing up in Georgia means being surrounded by rich traditions that celebrate the flavors of the South. From juicy peaches to tangy barbecues, every dish carries a story within it. And when it comes to desserts, coconut layered cake holds a special place in my heart.
A Tropical Twist for Summer:
As temperatures rise and we seek refuge from the scorching sun, there’s something undeniably refreshing about indulging in tropical flavors like coconut. The light and airy texture combined with its distinct taste make this cake an ideal choice for those hot summer days.
A Labor of Love:
Preparing a coconut layered cake is not just about following a recipe; it’s an opportunity to pour your heart into creating something truly special for your loved ones. From cracking open fresh coconuts to carefully layering each slice with fluffy frosting, every step is filled with love and dedication.
Sharing Stories Around the Table:
Picture this: sitting around an outdoor table adorned with vibrant flowers while sharing stories from years gone by as you savor each bite of your homemade masterpiece together with family and friends – pure bliss! This simple act brings people closer together and creates lasting memories that will be cherished for years to come.
Tips & Tricks for Baking Success:
To ensure your coconut layered cake turns out perfect every time, here are some tips and tricks:

Use freshly grated coconut for the best flavor. I prefer unsweetened and non-toasted. It truly gives you a natural and rustic vibe to the cake. (I love Tropics Frozen Grated Coconut. If you can get your hands on this either through the link provided or at your local asian grocery store, it is well worth it! Fresh, naturally sweet grated coconut is unmatched! If you are in a pinch – you can alway use the dried, unsweetened version Fair Trade Unsweetened Coconut).
Incorporate coconut milk into the cake batter to enhance its tropical taste.
Layer your cake generously with a luscious cream cheese frosting infused with coconut and pineapples! The juice will keep the cake moist!

As I reminisce about warm summer days in Georgia, it’s clear that a homemade coconut layered cake has the power to transport us back to those cherished moments. So why not recreate this delightful dessert for your next outdoor BBQ dinner? Let its tropical flavors and nostalgic charm bring joy and warmth to your gathering as you create new memories with loved ones. Embrace the Southern spirit and indulge in this sweet treat that truly captures the essence of summertime in the South.

Equipment recommendations:

Kitchenaide Mixer (just makes life so much easier if you are going to bake)

Glass Mixing Bowls

Kitchen Mama Electric Can Opener

Glass Cake Stand (I have an affinity for pretty cake stands, not sure why but when I see one, I usually must have it) – here is a simple one that will showcase your creations beautifully.

Revolving Cake Stand, Turntable

Equipment

Stand Mixer or Hand Mixer
Mixing Bowls
Rubber Spatula

Ingredients

4 eggs
6 egg whites
2 cups buttermilk
4 tbsp vegetable oil
4 tsp vanilla
3 cups granulated sugar
4.5 cups cake flour (King Arthur)
2 tbsp baking powder
1.5 tsp salt
2 cups unsalted butter (softened, cubed)
1 16 oz can crushed pineapple

Ingredients for the Frosting

2 cups salted butter (softened)
8 oz cream cheese (softened)
6-8 cups powdered sugar (varies, depending on preference)
4 tsp vanilla or vanilla bean paste
2 tbsp heavy cream
1 package unsweetened, young coconut (grated) see my notes on where to find

Get Recipe Ingredients

Instructions

Preheat oven to 350 degrees.
In a small bowl, whisk together eggs, buttermilk, oil, and vanilla.
In a stand mixer, stir together flour, sugar, baking powder, and salt.
Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
Add the 1/2 of the egg-milk mixture and beat the batter is light and fluffy.
Add remaining egg-milk mixture and mix just until combined.
Lightly spray two 8-inch or 9-inch cake pans with non-stick cooking spray. Pour batter evenly between the cake pans.
Bake for 20-24 minutes, depending on the depth of cake pans.
Remove cakes from oven when toothpick or cake tester comes out clean.
Let cool before removing from pans.
To assemble the cake layers, use a fork and poke the bottom layer and soak the cake with pineapple juice and crushed pineapple. (optional)
For the Frosting:
In mixing bowl, cream together butter and cream cheese for 4 minutes.
Add powdered sugar and beat for 2 more minutes.
Add vanilla and milk (if needed).
Once the cake cools, frost the cake.
Gently, with a handful of coconut, pat the side of the cake with the grated coconut.
You're all done and ready to host a Southern Dinner Party with your layered coconut cake sure to impress!

Enjoy!

Hi Y'all!

Southern Coconut Layered Cake