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Fig French Toast Sweetened Condensed Milk Banana Crumble

Fig French Toast Sweetened Condensed Milk Banana Crumble

Delicious Twist on the Classic French Toast Recipe with Figs, Bananas topped with a Sweetened Condensed Milk Crumble! Simply DIVINE!!!
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Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Bananas, Breakfast, Easy, Figs, French Toast, Unique
Servings: 8 servings
Calories: 1259kcal
Author: admin

Equipment

  • 9 inch casserole dish
  • 1 whisk
  • 1 large mixing bowl
  • aluminium foil or dish cover

Ingredients

For the French Toast Mixture

  • 4 large eggs
  • 1.5 c 1/2 and 1/2
  • 3/4 c heavy whipping cream
  • 1 c light brown sugar
  • 1 tbsp vanilla extract
  • 2 tbsp ground cinnamon add more if desired
  • 1 loaf stale french bread (baguette) rough sliced
  • 1 c chopped figs
  • 2 large bananas (sliced)

For the Crumble topping

  • 1/2 c unsalted butter melted
  • 1/2 c sweetened condensed milk
  • 1/3 c 1/2 and 1/2
  • 2/3 c all purpose floiur

Instructions

For the French Bread Mixture

  • In a large bowl, mix all ingredients except for french bread, figs, and bananas together
  • Next, place the french bread in the mixture and let the bread soak up all of the mixture. Approximately 3-5 mins. depending how stale your bread is.
  • Then, fold in the figs
  • Transfer everything into the baking dish
  • Top with the bananas

For the Crumble Topping

  • Mix all the ingredients together in a small bowl
  • Pour on top of the french bread mixture

Baking Instructions

  • Bake 350 degrees covered for 30 mins, remove foil and bake for the remainder of the time.

Notes

Fig French Toast Sweetened Condensed Milk Banana Crumble